The lemon is a citrus fruit available for feeding a pregnant woman throughout the year! It is a major asset to stock up on vitamin C (it covers about a third of daily allowance requested). When it comes to eating a lemon tart during pregnancy, it is important that pregnant women take some precautions to avoid any risk of listeriosis. First, get well informed about the ingredients used in the preparation of the pie before eating, especially if it is a custard pie or lemon meringue pie, meringue using egg whites and sugar for its design.
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