It is a great joy for pregnant women who mayonnaise fanatics ... they can eat industrial mayonnaise during pregnancy. Contrary to the home made mayonnaise recipe, made with oil vegetable, vinegar, mustard and extra-fresh eggs, which is risky for non-immune pregnant women against toxoplasmosis, industrial mayonnaise can be eaten at pregnancy since it is made with pasteurized eggs. It is recommended to select no additives or preservatives ones.
Agregue sus comidas favoritas a su lista de favoritos
Recevoir notre guide sur l'alimentation pendant la grossesse